Our products · Wedding catering

Hugo aperitif 🥕 7.50 € Elderflower, prosecco, mint — for the reception. Panna cotta with berries 🥕 ^g 8.50 € Vanilla panna cotta, berry ragout, meringue shards. Chocolate mousse 🥕 ^cg 9.50 € Dark chocolate mousse with sour cherries and mint. Potato gratin 🥕 ^g 6.50 € Creamy gratin with mountain cheese — a classic side. Stuffed aubergine 🌱 19.50 € Filled with millet, tomatoes and herbs, with tahini cream. Skrei cod on fennel ^d 24.00 € Winter cod, fennel, lemon — light and festive. Beef fillet with red wine jus 26.00 € Cooked pink, red wine jus, winter vegetables — from a regional farm. Cream of pumpkin soup 🌱 8.50 € Hokkaido, ginger, roasted seeds — served in a glass or at the table. Goat cheese tartlet 🥕 ^ag 13.50 € Puff pastry, goat cheese, caramelised onions, thyme. Beetroot carpaccio 🌱 ^h 12.50 € Thinly sliced beetroot, walnut brittle, herb oil — cold starter. Sparkling wine reception & canapés 🥕 ^a 12.00 € Welcome sparkling wine, alcohol-free alternatives and canapés — per person, from 30 guest… Wedding buffet Premium 🥕 49.00 € Five courses, a live cooking station and a midnight snack — per person, from 50 guests. Wedding buffet Classic 🥕 39.00 € Three courses as a buffet, salad bar and dessert selection — per person, from 50 guests.